Line Cook (Breakfast/Lunch)

On 13 octobre
  • Lake Louise
  • Permanent contract
  • Full Time
  • Industry: Hotels, Restaurants
  • Required experience: 3-5 years
  • Highest degree: BTEC National , 11th Grade

Company: Relais & Châteaux jobs Post Hotel & Spa

Nestled in the Bow River Valley, with the spectacular Canadian Rockies as a backdrop, the Post Hotel offers one of the most picturesque locations imaginable: the heart of Banff National Park, Canada's first.This is a protected region, designated as a World Heritage Site - unspoiled natural beauty, pristine wilderness and a safe haven for the bountiful wildlife. Imagine skiing or hiking in this breathtaking landscape. Just two hours west of Calgary International airport and you are there: spacious suites, crackling fireplaces, Temple Mountain spa, award winning fresh market cuisine and one of Canada's largest wine cellars, with over 25,000 bottles and more than 2,200 labels.

Job description

The Post Hotel & Spa is a Relais and Chateaux property chosen by Travel and Leisure Magazine as Canada's #3 resort, 2017. Beautiful Lake Louise, Alberta! For our staff we offer single, private rooms and 3 delicious meals per day at a subsidized rate.

Food preparation specialization will be Stocks, soups and sauces; Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches); Vegetables, fruits, nuts and mushrooms; Meat, poultry, fish, and seafood.

Job Description:
- Prepare and cook individual dishes and foods
- ensure quality of food proportions
- work with minimal supervision
- prepare dishes for customers with food allergies or intolerances
- work with specialized cooking equipment.

Must have legal status to work in Canada
To join our team, reply to this ad. We look forward to meeting you!
The Post Hotel & Spa
200 Pipestone Road
Lake Louise, AB T0L 1E0

Title of position: Breakfast/Lunch cook (Fine Dining)
Terms of employment: Permanent/Full Time (40 hours/week)
Wage: $18.75 to 21.75/hour depending on experience
Staff Accommodation Available: Single, private rooms (includes 3 meals per day in staff dining room) $550/month

Contact Information:
Email: ******************
Fax: 403-522-3966

Profile description

- Completion of high school, cooking certificate a definite asset
- 2 years fine dining line cooking experience
- Ability to communicate and work comfortably in English

Salary and benefits

Salary: salary according to profile

Reference: RC36451672 36451672

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