Chef de Partie

On 13 janvier
  • Ripon (NYK)
  • Permanent contract
  • Full Time
  • Industry: Hotels, Restaurants
  • Required experience: 1-2 years
  • Highest degree: EN--BEPC - Brevet des collèges , EN--Bac. Général

Company: Relais & Châteaux jobs Grantley Hall

Grantley Hall is an exclusive, 5 star luxury hotel and wellness retreat, nestled in the heart of the Yorkshire Dales.

Grantley Hall aims to be a leading UK luxury hotel and wellness retreat, bringing a touch of vibrant cosmopolitan style to the Yorkshire countryside. We will create a long-lasting legacy that celebrates the rich heritage and history of Grantley Hall. Offering a distinctly different and diverse range of experiences and exceptional customer service, and combined with the warmth of our welcome, and relaxed Yorkshire charm we aim to create memorable moments for our guests to cherish and a magical place for our friends and colleagues to work.

Magical | Respectful | Innovative | Passionate | Consistent

Job description

Chef de Partie in Fletcher's Restaurant & Norton Terrace at Grantley Hall

We are currently looking for a Chef de Partie to join our Fletcher's & Norton Kitchen team at Grantley Hall.

The menu, served throughout the day, is comprised of British and European cuisine, made from the finest locally sourced seasonal produce and designed by our Head Chef, Craig Atchinson, and his team.

https://www.grantleyhall.co.uk/dining/fletchers-restaurant

About You

- Passionate about delivering high quality fresh cuisine/cookery/food
- As Chef de Partie you have a strong background in working in restaurants at this level (2 Rosette)
- Hardworking
- Confident, motivated, hardworking with a can-do attitude
- Looking to progress your career to the next level
- Be a clear communicator and enjoy leading a team
- Calm under pressure
- Excellent attention to detail
- Willingness to learn
- Enthusiasm
- Timekeeping and organisational skills

Profile description

Chef de Partie in Fletcher's Restaurant & Norton Terrace at Grantley Hall

We are currently looking for a Chef de Partie to join our Fletcher's & Norton Kitchen team at Grantley Hall.

The menu, served throughout the day, is comprised of British and European cuisine, made from the finest locally sourced seasonal produce and designed by our Head Chef, Craig Atchinson, and his team.

https://www.grantleyhall.co.uk/dining/fletchers-restaurant

Salary and benefits

Salary: > 26 000 € gross/year


Reference: RC34267539 34267539


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